Research Headlines – Understanding the health benefits of fermented foods

Research Headlines – Understanding the health benefits of fermented foods EU-funded researchers have developed an affordable data analysis toolbox for finding and interpreting the genomic sequence of fermented food – the key to better understanding their potential benefits and risks. Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food Research […]

Research Headlines – Drought-resistant crops provide food for thought

Research Headlines – Drought-resistant crops provide food for thought EU-funded scientists are developing dedicated biomass crops that are drought tolerant so that they can be grown on land unsuitable for food crops. This will help sustainable bio-based energy and raw materials to succeed in Europe without applying pressure on food resources. Source: RSS feed: EUROPA […]

Research Headlines – Mind the gap: coordinating urban development in Europe

Research Headlines – Mind the gap: coordinating urban development in Europe JPI Urban Europe will bring together urban development research and social innovation projects under a single transnational call for projects, ENSUF, in a bid to foster growth, job creation, innovation and sustainability across European cities. Nearly 50 proposals have been received. Source: RSS feed: […]

Research Headlines – Solutions to make inland waterway transport more competitive

Research Headlines – Solutions to make inland waterway transport more competitive The EU-funded project PROMINENT seeks to make goods transport on Europe’s inland waterways more competitive compared to other modes by helping industry switch to more efficient and environmentally friendly vessels. Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food […]

Success Stories – Squeezing extra value from fruit and veg

Success Stories – Squeezing extra value from fruit and veg An EU-funded project has shown that by setting up onsite facilities, fruit and vegetable processors can cost-effectively transform their by-products into sustainable added-value compounds. This can boost rural employment and provide a new source of ingredients for the chemicals, materials, food and pharmaceutical industries. Source: […]

Research Headlines – EU researchers taste success with healthier food processes

Research Headlines – EU researchers taste success with healthier food processes EU-funded researchers have identified effective ways for food-makers to reduce the salt, sugar and fat content of popular products without losing out on taste. Their success has already led to a range of new products hitting the market, with others in the pipeline. Source: […]

Remuneratia cercetatorilor romani

Acest document prezintă rezultatele obținute în cadrul studiului privind salarizarea cercetătorilor din sectorul public și privat care a fost realizat de către CARSA pentru Comisia Europeană. Obiectivul principal al studiului a fost acela de a oferi o idee clară a diferențelor existente între cariera cercetătorilor din UE-25 și țările asociate. Alte domenii de interes abordate în […]