4th NEEFood Congress, Kaunas, Lithuania

4TH NORTH AND EAST EUROPEAN CONGRESS ON FOOD Dear colleagues, We are excited by the substantial number of good quality submissions that have already been submitted. Nevertheless, in order to maximise the opportunity for all professionals working in the field of food science and technology to share their latest research findings we are EXTENDING THE […]

International Student Week in Belgrade – ISWIB 2017

    ISWiB stands for International Student Week in Belgrade. It is an international educational and cultural festival that takes place in Belgrade, the capital of Serbia. During 8 days in July you will be provided with the opportunity not only to be introduced to Belgrade and Serbian culture, but also to participate in various […]

“The Belt The Road” High-End Training Program – Chinese Modern Agriculture Sustainable Development and Food Safety

Duration: Oct. 9- 22, 2017 (2 weeks) Organizer: School of Agriculture and Biology (SAB), Shanghai Jiao Tong University, China Objectives: The program aims to promote the understanding of Chinese culture and Chinese agricultural industry, to enhance the cooperation between One Belt One Road countries and to cultivate top talents in the field of agriculture sustainability […]

PRIORITATEA LUI TRUMP: BUY AMERICAN! La noi, SUPERMARKETURILE SE PREGĂTESC SĂ-ȘI PUNĂ SECRETAR DE STAT să le protejeze IMPORTURILE!

PRIORITATEA LUI TRUMP: BUY AMERICAN! La noi, SUPERMARKETURILE SE PREGĂTESC SĂ-ȘI PUNĂ SECRETAR DE STAT să le protejeze IMPORTURILE! Președintele ales al SUA, Donald Trump a postat pe Facebook un mesaj simplu si scurt: că Administrația sa se va călăuzi după o regulă simplă: BUY AMERICAN! Adică va face totul pentru ca americanii să […] […]

FoodDrinkEurope welcomes new nutrition labelling rules in the EU

FoodDrinkEurope welcomes new nutrition labelling rules in the EU (Brussels, 13 December 2016) FoodDrinkEurope welcomes the implementation, as of today, of new nutrition labelling rules foreseen by the Regulation on the provision of food information to consumers [1]. Following the application of the general labelling rules two years ago, the new rules represent a further […]

FAO Council greenlights structural reforms, fine-tuned strategic framework

  FAO Council greenlights structural reforms, fine-tuned strategic framework The 155th session of the FAO Council wound down today, with Members giving the thumbs-up to the creation of a new department focused on climate change and approving a fine-tuned strategic framework that fully aligns the Organization’s work with the 2030 Global Agenda. Source: Agris Global […]

Research Headlines – Understanding the health benefits of fermented foods

Research Headlines – Understanding the health benefits of fermented foods EU-funded researchers have developed an affordable data analysis toolbox for finding and interpreting the genomic sequence of fermented food – the key to better understanding their potential benefits and risks. Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food Research […]

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