Research Headlines – Understanding the health benefits of fermented foods
EU-funded researchers have developed an affordable data analysis toolbox for finding and interpreting the genomic sequence of fermented food – the key to better understanding their potential benefits and risks.
Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food
Research Headlines – Understanding the health benefits of fermented foods
Success Stories – Skincare science under the sea
What if the secret of youth lies under the sea? Marine biodiversity is rich in sources for medicine and cosmetic science, as Spanish researchers are discovering on the Mediterranean coast.
Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food
Success Stories – Skincare science under the sea
Research Headlines – Drought-resistant crops provide food for thought
EU-funded scientists are developing dedicated biomass crops that are drought tolerant so that they can be grown on land unsuitable for food crops. This will help sustainable bio-based energy and raw materials to succeed in Europe without applying pressure on food resources.
Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food
Research Headlines – Drought-resistant crops provide food for thought
Research Headlines – Mind the gap: coordinating urban development in Europe
JPI Urban Europe will bring together urban development research and social innovation projects under a single transnational call for projects, ENSUF, in a bid to foster growth, job creation, innovation and sustainability across European cities. Nearly 50 proposals have been received.
Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food
Research Headlines – Mind the gap: coordinating urban development in Europe
Research Headlines – Solutions to make inland waterway transport more competitive The EU-funded project PROMINENT seeks to make goods transport on Europe’s inland waterways more competitive compared to other modes by helping industry switch to more efficient and environmentally friendly vessels. Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food …
Success Stories – Squeezing extra value from fruit and veg An EU-funded project has shown that by setting up onsite facilities, fruit and vegetable processors can cost-effectively transform their by-products into sustainable added-value compounds. This can boost rural employment and provide a new source of ingredients for the chemicals, materials, food and pharmaceutical industries. Source: …
Research Headlines – EU researchers taste success with healthier food processes EU-funded researchers have identified effective ways for food-makers to reduce the salt, sugar and fat content of popular products without losing out on taste. Their success has already led to a range of new products hitting the market, with others in the pipeline. Source: …
Acest document prezintă rezultatele obținute în cadrul studiului privind salarizarea cercetătorilor din sectorul public și privat care a fost realizat de către CARSA pentru Comisia Europeană. Obiectivul principal al studiului a fost acela de a oferi o idee clară a diferențelor existente între cariera cercetătorilor din UE-25 și țările asociate. Alte domenii de interes abordate în …
