Success Stories – Squeezing extra value from fruit and veg

Success Stories – Squeezing extra value from fruit and veg
Photo of basket of apples
An EU-funded project has shown that by setting up onsite facilities, fruit and vegetable processors can cost-effectively transform their by-products into sustainable added-value compounds. This can boost rural employment and provide a new source of ingredients for the chemicals, materials, food and pharmaceutical industries.
Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food
Success Stories – Squeezing extra value from fruit and veg

Post Author: Redactia FNR

Redactia FNR

Domeniul agro-alimentar sub lupa specialiștilor!

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