Proceedings of the 2016 FAO international symposium on agricultural biotechnologies
FAO organized the international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” on 15-17 February 2016 at FAO headquarters, Rome. Proceedings of the symposium, edited by J. Ruane, J.D. Dargie and C. Daly, are now available. Organized in eight chapters, the proceedings cover the main […]
Source: Agris Biotechnology
Proceedings of the 2016 FAO international symposium on agricultural biotechnologies
