Outputs from the FAO international symposium on agricultural biotechnologies
The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Its objective was to explore the application of biotechnologies for the benefit of family farmers in developing sustainable food systems and improving […]
Source: Agris Biotechnology
Outputs from the FAO international symposium on agricultural biotechnologies
