Success Stories – Squeezing extra value from fruit and veg
An EU-funded project has shown that by setting up onsite facilities, fruit and vegetable processors can cost-effectively transform their by-products into sustainable added-value compounds. This can boost rural employment and provide a new source of ingredients for the chemicals, materials, food and pharmaceutical industries.
Source: RSS feed: EUROPA – Research and Innovation: What’s New in Agriculture and food
Success Stories – Squeezing extra value from fruit and veg
